Changing dishes

Eetcafe Thijs has a fixed menu with a rotating selection of seasonal dishes. Tasty dishes featuring seasonal vegetables or fish; more flavourful and more sustainable.

So we have, for example, mussels from September to March, and asparagus in March and April. And a new dish every two weeks, without fail. Think of salmon, a lovely roasted free-range chicken, spare ribs, savoury tart, king prawns, homemade soups, etc.

Our changing specials are always on the chalkboards inside and also outside.

Pop over and you'll know straight away. You can also call :-)

Telephone 020-669 5880